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Horror Novels, Romance, Cookbooks and Soon My Memoir!
Horror Novels, Romance, Cookbooks and Soon My Memoir!
David Ruggerio, Author and Celebrity Chef
  • A Prison Without Locks
  • Ruggerio’s Library
  • About Ruggerio- Celebrity Chef & Author
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New Italian American Cookbook set to release

New Italian American Cookbook Set to Release

September 2, 2021 davidruggerio

Chef David Ruggerio Returns-A TOMATO GROWS IN BROOKLYN This OCTOBER 12th, 2021, renowned chef and author David Ruggerio takes you…

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Posted in: about David Ruggerio, cookbooks, davidruggerio Filed under: brooklyn, cookbook, cooking, foodnetwork, italian, italian food

US Review of Books Loves Ruggerio’s New Horror Novel!

August 22, 2020 davidruggerio

Respected US Review of Books loves David Ruggerio’s new horror novel, A Prison Without Locks. This is the second foray…

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Posted in: A Prison Without Locks, Book Review., davidruggerio, vampire Filed under: #a prison without locks, #best horror novel 2020, #celebrity chef, #horror novel 2020, author david ruggerio, chef david ruggerio, us review of books

Ruggerio Promotes Romance Novel on Fox’s Good Day NY

June 9, 2020 davidruggerio

Celebrity chef and author, David Ruggerio, hams it up with the host of Good Day NY , Rosanna Scotto. David…

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Posted in: davidruggerio, Say Goodbue and Goodnight

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A Wistful Tale of Gods, Men, and Monsters is now an audio book at Audible.com

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Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

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Involtini di Melanzane | David Ruggerio

David Ruggerio 33 views March 27, 2023 2:00 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Mulignane a Fungitiello’ | David Ruggerio

David Ruggerio 114 views March 26, 2023 9:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Cardi Fritti | David Ruggerio

David Ruggerio 180 views March 26, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Ciaudedda | David Ruggerio

David Ruggerio 25 views March 26, 2023 1:30 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Finocchio Parmigiana | David Ruggerio

David Ruggerio 124 views March 25, 2023 8:30 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Grandma’s Green Beans | David Ruggerio

David Ruggerio 195 views March 25, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Pasta Cremosa ai Funghi | David Ruggerio

David Ruggerio 132 views March 25, 2023 1:30 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Risotto ai Carciofi | David Ruggerio

David Ruggerio 38 views March 24, 2023 9:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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Torta Mela, Amaretti | David Ruggerio

David Ruggerio 311 views March 24, 2023 3:00 pm

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