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Horror Novels, Romance, Cookbooks and Soon My Memoir!
Horror Novels, Romance, Cookbooks and Soon My Memoir!
David Ruggerio, Author and Celebrity Chef
  • A Prison Without Locks
  • Ruggerio’s Library
  • About Ruggerio- Celebrity Chef & Author
  • More Ruggerio!
  • Ruggerio’s New Italian American Cookbook Arrives!

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David Ruggerio's new cookbook premiers at Bookfest

Ruggerio’s New Cookbook at LA Bookfest!

October 19, 2021 davidruggerio

David Ruggerio’s new Italian American cookbook, A Tomato Grows in Brooklyn, premiers at The Bookfest this coming weekend. Known worldwide…

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San Francisco Book Review Loves Ruggerio’s New Horror Novel

September 15, 2020 davidruggerio

The well regarded San Francisco Book Review loves David Ruggerio’s new horror novel. “A Prison Without Locks,” will premier on…

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Posted in: Uncategorized Filed under: #a prison without locks, author david ruggerio, food network chefs, Halloween books

Another Great Book Review for Ruggerio’s Upcoming Novel by Kirkus!

September 24, 2019 davidruggerio

  The much anticipated Kirkus book review of my upcoming novel; A Wistful Tale of Gods, Men, and Monsters. A…

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A Wistful Tale of Gods, Men, and Monsters is now an audio book at Audible.com

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My Instagram!

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Damn proud to be Italian American!!! #italianameri
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Today, the Catholic Church celebrates Saint Rita d
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My YouTube Channel

David Ruggerio

6.4K subscribers

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkdobmtCeFpWZFZV

Cassateddi | David Ruggerio

David Ruggerio 41 views January 9, 2023 2:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkpHbE04Qi1jU2ZJ

Puparuol Mbuttunat

David Ruggerio 12 views January 8, 2023 2:12 pm

½ lb. ground veal
4 oz. Italian sausage meat, remove the casing
4 slices of bread, crust removed, soaked in milk,
then squeezed
4 oz. Caciocavallo cheese, cut into small dice
2 tbsp. freshly grated Parmigiano-Reggiano cheese
2 whole eggs
Salt and freshly ground black pepper
½ cup fresh basil leaves
½ cup fresh Italian parsley leaves
½ cup extra virgin olive oil, plus more for searing
½ cup pignoli nuts, lightly toasted
1 ½ lb. whole piece of flank steak, butterflied and
pounded till the meat is 3/8 inch thick, trying
to form it into a rectangle
4 oz. of mortadella, sliced thin
4 oz. prosciutto, sliced thin
5 hard-boiled eggs, peeled
1 white onion, peeled, cut in half, and sliced thin
2 cloves of garlic, peeled and sliced thin
14 oz. can of Italian plum tomatoes, pureed
3 tbsp. tomato paste
1 cup dry red wine
1 cup beef stock or broth
1 bay leaf

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkdmbFlyNjYyQ21Z

Farsu Magru | By David Ruggerio

David Ruggerio 106 views December 29, 2022 2:00 pm

3 cups arborio rice
3- 6.5oz. jars Italian tuna in olive oil, drained
2- 16oz. jars giardiniera salad. Drain, and chop into
smaller pieces. (see recipe in The Garden
chapter)
¾ pound prosciutto cotto, sliced and cut into
medium dice
2 cups fresh mozzarella, cubed
6 boiled eggs, quartered
1 cup of peas
1 cup of roasted peppers cut into medium dice
1 ½ cups Cerignola olives, pitted and roughly
chopped
1 ½ cups Castelvetrano green olives, pitted and
roughly chopped
2 cups ripe cherry tomatoes, halved
1/4 cup of salted capers, rinsed well, and drained
1 cup finely chopped fresh flat-leaf Italian parsley
¾ cup extra-virgin olive oil
3 lemons, juiced
Salt and freshly ground black pepper to taste

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLlJYamtHSGdHWWdR

insalata di riso | By David Ruggerio

David Ruggerio 52 views December 28, 2022 2:00 pm

2 ¾ cups chickpea flour
1/8 tsp. salt plus more to finish
2 tbsp. of finely chopped Italian parsley
1 tbsp. extra-virgin olive oil
Pure olive oil for frying
1 fresh lemon

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLmRDYi1PSFlGV2dF

Panelle Chickpea Fritters (a-s)| From ' A TOMATO GROWS IN BROOKLYN'

David Ruggerio 69 views December 27, 2022 2:00 pm

12 oz. of butternut squash peeled, seeded, and cut
into small cubes
Salt and freshly ground pepper to taste
1 small white onion, finely minced
1 ½ tbsp. extra-virgin olive oil
12 oz. Carnaroli rice
4 to 5 cups hot chicken stock
3 tbsp. unsalted butter
2 oz. freshly grated Parmigiano Reggiano cheese
2 oz. hazelnuts, toasted and roughly chopped
A good Balsamic Vinegar of Modena to taste
¼ tsp. of fresh thyme leaves (if you don’t have
fresh, omit)

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLmJUdW5UakxFNWJv

Roasted Butternut Squash Risotto with Balsamic Vinegar (a-m)

David Ruggerio 112 views December 26, 2022 2:00 pm

For the spinach:
1 tbsp. extra virgin olive oil
4 cloves garlic, peeled and crushed whole
8 oz. baby spinach
For the eggs:
8 large eggs
4 oz. burrata, thinly sliced (if unavailable, replace
with Fior Di Latte mozzarella)
3 ½ cups marinara sauce (see pantry)
½ tsp. red pepper flakes
Salt and freshly ground black pepper
2-3 tbsp. freshly grated Parmigiano-Reggiano
1 tbsp. Italian parsley, chopped
A large loaf of your favorite Italian bread
2 tbsp. extra virgin olive oil
1 large clove of garlic; crushed and peeled.

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLl9mbk5LbGJpQVQw

Oven Roasted Spicy Eggs with Spinach (b-m) | A TOMATO GROWS IN BROOKLYN

David Ruggerio 76 views December 25, 2022 2:00 pm

4 eggs
1 cup plus an additional ¼ cup of sugar
7 oz. of mascarpone
1 cup of all-purpose flour
1 tsp. of baking powder
5 medium pears, not too ripe (see sidebar at the
end)
½ tsp. of ground cinnamon
¼ teaspoon ground ginger (optional)
10X powdered sugar to dust

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLlRGcWwtMGZWbC1n

Pear Cake with Mascarpone |Recipe from 'A TOMATO GROWS IN BROOKLYN'

David Ruggerio 206 views December 25, 2022 1:10 pm

#shorts

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkZEbzd0S0s5amZv

Mixed Berries Smootie Recipe

David Ruggerio 41 views December 19, 2022 2:00 pm

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