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Horror Novels, Romance, Cookbooks and Soon My Memoir!
Horror Novels, Romance, Cookbooks and Soon My Memoir!
David Ruggerio, Author and Celebrity Chef
  • A Prison Without Locks
  • Ruggerio’s Library
  • About Ruggerio- Celebrity Chef & Author
  • More Ruggerio!
  • Ruggerio’s New Italian American Cookbook Arrives!

Tag: #a prison without locks

The cover of A Prison WIthout Locks

David Ruggerio’s A Prison Without Locks.

October 16, 2020 davidruggerio

Check out the official press release for David Ruggerio’s new horror novel, A Prison Without Locks. This scary novel is…

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Posted in: A Prison Without Locks Filed under: #a prison without locks, #best horror novel 2020, author david ruggerio

San Francisco Book Review Loves Ruggerio’s New Horror Novel

September 15, 2020 davidruggerio

The well regarded San Francisco Book Review loves David Ruggerio’s new horror novel. “A Prison Without Locks,” will premier on…

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Posted in: Uncategorized Filed under: #a prison without locks, author david ruggerio, food network chefs, Halloween books
David Ruggerio's new horror novel.

US Review of Books Loves Ruggerio’s New Horror Novel!

August 22, 2020 davidruggerio

Respected US Review of Books loves David Ruggerio’s new horror novel, A Prison Without Locks. This is the second foray…

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Posted in: A Prison Without Locks, Book Review., davidruggerio, vampire Filed under: #a prison without locks, #best horror novel 2020, #celebrity chef, #horror novel 2020, author david ruggerio, chef david ruggerio, us review of books

A Wistful Tale of Gods, Men, and Monsters is now an audio book at Audible.com

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Tomato season is in full swing! Picking a basket l Tomato season is in full swing! Picking a basket like this everyday! If only it would rain! 🍅🍅🍅 #chefslife #chefsofinstagram #tomato #gardening #italianamerican #italianamericans #anthonyruggerio #anthonyruggerioforever
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Just picked some Giant Sicilian radishes. Not as p Just picked some Giant Sicilian radishes. Not as peppery as other radishes I’ve grown before, but still delicious.#gardening #gardeninginspiration #garden #chefslife #chefslife🔪 #vegetablegarden
Today, the Catholic Church celebrates Saint Rita d Today, the Catholic Church celebrates Saint Rita da Cascia, the Saint of Impossible Causes... I am not overly religious, but I think someone up there likes me! #chefs #cheflife #chefsofinstagram #italianamerican #intalianamericanstyle
I am so happy to announce I have another Grandson! I am so happy to announce I have another Grandson! Dominick!!! ❤️🎊🧚‍♀️🎉
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It's springtime (finally) and artichokes are a sta It's springtime (finally) and artichokes are a star in your local markets. This recipe for an artichoke risotto will make you smile. This recipe is from my new cookbook, A Tomato Grows in Brooklyn. https://davidruggerio.com/f/even-artichokes-have-hearts #italian #italianamerican #italianfood #italianamericanfood #recipes #springtimerecipes
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David Ruggerio
Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLnVmTExheWtUeGdR

Torta Mela, Amaretti | David Ruggerio

David Ruggerio views 3 hours ago

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLlNpZWtOTGZYQ0Nn

Vrascioli | David Ruggerio

David Ruggerio views 17 hours ago

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLjRjbEdBcll1REtV

Zuppa di Scarola | David Ruggerio

David Ruggerio views 21 hours ago

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkRCRVljM1BwVjNZ

Papaccella Imbottiti | David Ruggerio

David Ruggerio views March 23, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLmxUVmFfRWVUYm9N

Risotto di Zucca | David Ruggerio

David Ruggerio views March 23, 2023 9:00 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLnZuWGhBRnVTY3hn

Pizza a Ogge | David Ruggerio

David Ruggerio views March 23, 2023 5:00 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkRXNzRaZ19FSnEw

Penne con Asparagi | David Ruggerio

David Ruggerio 80 views March 14, 2023 9:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkFKSmNSX2lNcFpB

Carbonara di Carciofi | David Ruggerio

David Ruggerio 22 views March 14, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy. I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello. PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkNkLUpLTG9TVEg4

Bomba Calabrese | David Ruggerio

David Ruggerio 31 views March 14, 2023 2:15 am

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