Skip to content
Horror Novels, Romance, Cookbooks and Soon My Memoir!
Horror Novels, Romance, Cookbooks and Soon My Memoir!
David Ruggerio, Author and Celebrity Chef
  • A Prison Without Locks
  • Ruggerio’s Library
  • About Ruggerio- Celebrity Chef & Author
  • More Ruggerio!
  • Ruggerio’s New Italian American Cookbook Arrives!

Tag: author david ruggerio

True or Not? This Horror Movie Scared the Bejesus Out of Me!

October 29, 2018 davidruggerio

Today’s Halloween Horror Movie Review! The Conjuring (2013) Making a good horror movie does not happen by accident. It takes…

Continue Reading →

Posted in: Horror movie reviews Filed under: author, author david ruggerio, chef, chef david ruggerio, Classic horror movie, davidruggerio, halloween, Horror movie reviews, horror movies

Tension Mounts from Scene to Scene in this Classic!

October 28, 2018 davidruggerio

Today’s Halloween Horror Movie Review! Aliens (1986) Just like the film that precedes it, Aliens is a cinematic masterpiece. Whereas…

Continue Reading →

Posted in: Classic Horror Movie Filed under: author, author david ruggerio, chef, chef david ruggerio, david ruggerio, halloween, Horror movie reviews, horror movies

Post navigation

Page 10 of 10
← Previous 1 … 9 10

A Wistful Tale of Gods, Men, and Monsters is now an audio book at Audible.com

Recent Posts

  • The Official Ruggerio Books Website

    June 14, 2020
    Welcome to Ruggerio Books, a place for all things David Ruggerio. Launched in 2019, Ruggerio Books is an online marketplace for…Read More »

  • Cryptocurrency Vs Video Game Cryptocurrency

    January 28, 2023
    Cryptocurrency Gambling Act 2023 Cryptocurrency craps tips a call followed and it was all-in on the 4J5 flop, the fundamental…Read More »

  • Best Strategy To Cashout Ltc Off Poker Sites

    January 28, 2023
    Bitcoin Poker Holdem Freerolls We reserve the right to correct any errors, which are located under the menu. Filipinos cant…Read More »

  • Bitcoin Gambling Sites With No Minimum Payout

    January 28, 2023
    Where Bitcoin Gambling Site One of the best parts about this casino, in June 2023. Use bitcoin online blackjack guide…Read More »

My Instagram!

david.ruggerio
Damn proud to be Italian American!!! #italianameri
Tomato season is in full swing! Picking a basket l
Happy Bastille Day! La Fête Nationale! 🇫🇷 #
Just picked some Giant Sicilian radishes. Not as p
Today, the Catholic Church celebrates Saint Rita d
I am so happy to announce I have another Grandson!
Happy Mothers Day to all you Mom’s out there! #h
It's springtime (finally) and artichokes are a sta
Buona Pasqua a tutti! Happy Easter and Happy Passo
https://www.instagram.com/p/CcLZvupLYuu/?igshid=Ym
Load More... Follow on Instagram

My YouTube Channel

David Ruggerio

6.4K subscribers

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkdobmtCeFpWZFZV

Cassateddi | David Ruggerio

David Ruggerio 41 views January 9, 2023 2:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkpHbE04Qi1jU2ZJ

Puparuol Mbuttunat

David Ruggerio 12 views January 8, 2023 2:12 pm

½ lb. ground veal
4 oz. Italian sausage meat, remove the casing
4 slices of bread, crust removed, soaked in milk,
then squeezed
4 oz. Caciocavallo cheese, cut into small dice
2 tbsp. freshly grated Parmigiano-Reggiano cheese
2 whole eggs
Salt and freshly ground black pepper
½ cup fresh basil leaves
½ cup fresh Italian parsley leaves
½ cup extra virgin olive oil, plus more for searing
½ cup pignoli nuts, lightly toasted
1 ½ lb. whole piece of flank steak, butterflied and
pounded till the meat is 3/8 inch thick, trying
to form it into a rectangle
4 oz. of mortadella, sliced thin
4 oz. prosciutto, sliced thin
5 hard-boiled eggs, peeled
1 white onion, peeled, cut in half, and sliced thin
2 cloves of garlic, peeled and sliced thin
14 oz. can of Italian plum tomatoes, pureed
3 tbsp. tomato paste
1 cup dry red wine
1 cup beef stock or broth
1 bay leaf

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkdmbFlyNjYyQ21Z

Farsu Magru | By David Ruggerio

David Ruggerio 106 views December 29, 2022 2:00 pm

3 cups arborio rice
3- 6.5oz. jars Italian tuna in olive oil, drained
2- 16oz. jars giardiniera salad. Drain, and chop into
smaller pieces. (see recipe in The Garden
chapter)
¾ pound prosciutto cotto, sliced and cut into
medium dice
2 cups fresh mozzarella, cubed
6 boiled eggs, quartered
1 cup of peas
1 cup of roasted peppers cut into medium dice
1 ½ cups Cerignola olives, pitted and roughly
chopped
1 ½ cups Castelvetrano green olives, pitted and
roughly chopped
2 cups ripe cherry tomatoes, halved
1/4 cup of salted capers, rinsed well, and drained
1 cup finely chopped fresh flat-leaf Italian parsley
¾ cup extra-virgin olive oil
3 lemons, juiced
Salt and freshly ground black pepper to taste

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLlJYamtHSGdHWWdR

insalata di riso | By David Ruggerio

David Ruggerio 52 views December 28, 2022 2:00 pm

2 ¾ cups chickpea flour
1/8 tsp. salt plus more to finish
2 tbsp. of finely chopped Italian parsley
1 tbsp. extra-virgin olive oil
Pure olive oil for frying
1 fresh lemon

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLmRDYi1PSFlGV2dF

Panelle Chickpea Fritters (a-s)| From ' A TOMATO GROWS IN BROOKLYN'

David Ruggerio 69 views December 27, 2022 2:00 pm

12 oz. of butternut squash peeled, seeded, and cut
into small cubes
Salt and freshly ground pepper to taste
1 small white onion, finely minced
1 ½ tbsp. extra-virgin olive oil
12 oz. Carnaroli rice
4 to 5 cups hot chicken stock
3 tbsp. unsalted butter
2 oz. freshly grated Parmigiano Reggiano cheese
2 oz. hazelnuts, toasted and roughly chopped
A good Balsamic Vinegar of Modena to taste
¼ tsp. of fresh thyme leaves (if you don’t have
fresh, omit)

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLmJUdW5UakxFNWJv

Roasted Butternut Squash Risotto with Balsamic Vinegar (a-m)

David Ruggerio 112 views December 26, 2022 2:00 pm

For the spinach:
1 tbsp. extra virgin olive oil
4 cloves garlic, peeled and crushed whole
8 oz. baby spinach
For the eggs:
8 large eggs
4 oz. burrata, thinly sliced (if unavailable, replace
with Fior Di Latte mozzarella)
3 ½ cups marinara sauce (see pantry)
½ tsp. red pepper flakes
Salt and freshly ground black pepper
2-3 tbsp. freshly grated Parmigiano-Reggiano
1 tbsp. Italian parsley, chopped
A large loaf of your favorite Italian bread
2 tbsp. extra virgin olive oil
1 large clove of garlic; crushed and peeled.

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLl9mbk5LbGJpQVQw

Oven Roasted Spicy Eggs with Spinach (b-m) | A TOMATO GROWS IN BROOKLYN

David Ruggerio 76 views December 25, 2022 2:00 pm

4 eggs
1 cup plus an additional ¼ cup of sugar
7 oz. of mascarpone
1 cup of all-purpose flour
1 tsp. of baking powder
5 medium pears, not too ripe (see sidebar at the
end)
½ tsp. of ground cinnamon
¼ teaspoon ground ginger (optional)
10X powdered sugar to dust

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLlRGcWwtMGZWbC1n

Pear Cake with Mascarpone |Recipe from 'A TOMATO GROWS IN BROOKLYN'

David Ruggerio 206 views December 25, 2022 1:10 pm

#shorts

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

0

YouTube Video VVV5c3hOOVNzOHBDd3Z4VUpwS2J6YzRRLkZEbzd0S0s5amZv

Mixed Berries Smootie Recipe

David Ruggerio 41 views December 19, 2022 2:00 pm

Load More... Subscribe

Follow Us

Copyright © 2022 David Ruggerio - All Rights Reserved. Contents of this site including text and media may not be reproduced without prior written consent. Audio and video elements of this site are property of their respective owners and are used with permission. — Uptown Style WordPress theme by GoDaddy
Exit mobile version