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Horror Novels, Romance, Cookbooks and Soon My Memoir!
Horror Novels, Romance, Cookbooks and Soon My Memoir!
David Ruggerio, Author and Celebrity Chef
  • A Prison Without Locks
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Tag: #best horror novel 2020

The cover of A Prison WIthout Locks

David Ruggerio’s A Prison Without Locks.

October 16, 2020 davidruggerio

Check out the official press release for David Ruggerio’s new horror novel, A Prison Without Locks. This scary novel is…

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Posted in: A Prison Without Locks Filed under: #a prison without locks, #best horror novel 2020, author david ruggerio

US Review of Books Loves Ruggerio’s New Horror Novel!

August 22, 2020 davidruggerio

Respected US Review of Books loves David Ruggerio’s new horror novel, A Prison Without Locks. This is the second foray…

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Posted in: A Prison Without Locks, Book Review., davidruggerio, vampire Filed under: #a prison without locks, #best horror novel 2020, #celebrity chef, #horror novel 2020, author david ruggerio, chef david ruggerio, us review of books

A Wistful Tale of Gods, Men, and Monsters is now an audio book at Audible.com

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Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

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Penne con Asparagi | David Ruggerio

David Ruggerio 80 views March 14, 2023 9:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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Carbonara di Carciofi | David Ruggerio

David Ruggerio 22 views March 14, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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Bomba Calabrese | David Ruggerio

David Ruggerio 31 views March 14, 2023 2:15 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

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Pasticcio ai | David Ruggerio

David Ruggerio 51 views March 13, 2023 7:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

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Minestra Maritata | David Ruggerio

David Ruggerio 382 views March 13, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

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Tuórto di Pera | David Ruggerio

David Ruggerio 539 views March 13, 2023 1:00 am

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

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Ravioli Di Patate | David Ruggerio

David Ruggerio 128 views March 12, 2023 8:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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Bue con Porcini | David Ruggerio

David Ruggerio 667 views March 12, 2023 3:00 pm

Hi! My name is David Ruggerio. Born on June 26, 1962, I'm one of the emerging Cook in the United States. I love travelling and it's what's my passion is to try out the foods of different countries, especially France and Italy.

I welcome you to my official 'David Ruggerio' channel on YouTube. This channel is all about beautiful recipes, expert tutorials, fresh talent, wonderful food, and especially fun videos every week plus loads of your other favorite characters dropping by to say hello.

PLUS this channel is about you too. Tell us what you want to see, what's cool and how we can do better and we'll talk straight back. Get involved and subscribe for the latest!

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Spaghetti alla Chittara | David Ruggerio

David Ruggerio 63 views March 12, 2023 2:15 pm

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